Our fresh roasted coffees

Light Roasts 

Costa Rican: A mild and exceptionally smooth light roast of 100% Costa Rican coffee. 

Medium Roasts 

Sumatra Mandehling: Considered one of the world’s finest coffees, these beans are grown near the port of Padang. Undoubtedly the most full-bodied coffee available; low in acid, but rich and smooth. Medium roasted to bring out  maximum taste. Great coffee for all coffee lovers. 

Dark Roasts 

Blue Ridge Blend: African high-grown and South American coffees that offer powerful aroma, full mouth feel and an aftertaste that lingers delightfully. Medium body, nutty full flavor. 

Colombia French Roast: A medium-full bodied classic coffee with rich and bittersweet fruit tones.  

Chincoteague Sunset: A medium-dark roasted blend of South American, Indonesian, and African beans…Earthy, bold, and spicy to help you kick up your hooves! 

Oyster Roast: A bit earthy, bold, and full-bodied, this blend of Indonesian and Colombian coffees offers the smoky intensity of a dark roast with citrus notes and a fine finish! 

Fog Cutter: Looking for something dark, bold, and delicious? This will do the trick! We’ve blended full-bodied Central American and Indonesian beans and roasted them dark. Perfect for cutting that foggy morning feeling! 

Decaf Coffees 

Colombian Decaf: This Swiss water decaffeinated coffee is bold and dark. A vibrant, yet balanced coffee without the caffeine! 

Zoe’s Decaf: 100% Swiss Water Processed Colombian coffee in a light French roast. Excellent aroma, with a medium-bodied, full-flavored cup!